Discover the Joy of Spaghetti Aglio e Olio
If you’re in search of a quick and delicious meal, look no further! Spaghetti Aglio e Olio is an easy classic that takes minimal time to prepare but delivers maximum flavor. This Italian dish, which translates to ‘spaghetti with garlic and oil’, is perfect for any night of the week.
Gather Your Ingredients
Before you start cooking, you’ll need a few simple ingredients: spaghetti, garlic, olive oil, red pepper flakes, and fresh parsley. These staples make it not only easy to whip up, but also budget-friendly. Most of these items can be found in your pantry, making this classic dish accessible at any time.
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Ingredients (Serves 2):
- Spaghetti: 200g
- Olive oil: 3 tablespoons
- Garlic: 2 cloves (thinly sliced)
- Red chili: 1–2 (seeds removed, sliced into rings)
- Salt: To taste
- Black pepper: A pinch
- Pasta cooking water: 50ml
- Parsley (optional): Finely chopped, for garnish
Quick Steps to Savory Perfection
Begin by boiling your spaghetti in salted water until al dente. While that cooks, heat a generous amount of olive oil in a pan and gently sauté minced garlic until it turns golden. Toss in the red pepper flakes for a bit of heat and mix well. Once your pasta is ready, drain it and combine it with the garlic oil mixture, garnish with freshly chopped parsley, and enjoy your delectable meal!
This easy classic Spaghetti Aglio e Olio recipe is the perfect solution for busy evenings or when you’re simply craving something comforting yet refined. Trust me, with its simple ingredients and rapid preparation, you’ll find yourself making this dish again and again!
