Quick and Easy Brownies
If you’re craving a sweet treat but short on time, these microwave chocolate banana brownies are perfect for you! In just 5 minutes, you can whip up a delicious, gooey brownie that satisfies your chocolate cravings. Plus, the banana adds a moist texture that you won’t be able to resist.
Ingredients You’ll Need
You won’t need a long list of ingredients for these brownies. Here’s what you will need:
- 1 ripe banana
- 50g (1/4 cup) sugar
- 1 large egg
- 30g (2 tbsp) unsalted butter (or neutral oil)
- 50g (1/3 cup) all-purpose flour
- 10g (1 tbsp) cocoa powder
- 1/4 tsp baking powder
- Optional: chocolate chips or nuts for topping
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Title
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Price
$15.99
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Title
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Price
$8.98
More information
How to Prepare Them
- Prepare the Banana Mixture:
- Peel the banana and mash it in a microwave-safe mixing bowl until smooth.
- Add sugar and mix well.
- Incorporate Wet Ingredients:
- Crack in the egg and whisk until fully combined.
- Add melted butter or oil and mix until smooth.
- Add Dry Ingredients:
- Sift in the flour, cocoa powder, and baking powder. Gently fold until just combined. Avoid overmixing.
- Microwave the Batter:
- Pour the batter into a microwave-safe square or rectangular dish lined with parchment paper.
- Sprinkle chocolate chips or nuts on top if desired.
- Microwave at 600W for 4–5 minutes. Check doneness with a toothpick; it should come out mostly clean with a few moist crumbs.
- Cool and Serve:
- Let the brownie cool slightly before removing it from the dish.
- Slice into squares and enjoy warm or at room temperature.
There you have it! In just 5 minutes, you created scrumptious microwave chocolate banana brownies that are bound to impress. Enjoy your quick treat anytime you need a chocolate fix!
Tips:
- Use a fully ripened banana for natural sweetness and a more pronounced banana flavor.
- For a more decadent treat, drizzle melted chocolate or serve with a scoop of ice cream.